Indians are a big fan of garlic. From curing cold to using it for lowering cholesterol, garlic has its many uses. And, the best part is we don’t even fear the bad breath. 😉

Here is a wonderful post by Native Sojourner on how to make Garlic Salve and store it for immediate use for cold, acne, yeast infection, etc. I hope it’s helpful to you!

Garlic Salve

IMG_3351[1]If you’re anything like me, you are well aware of garlic and all its perfection! The smell in the air can turn a room into excitement as fresh bread from the oven is sliced up and served with butter. Garlic is what I like to think of as the bacon of the herb world. Have you ever heard bacon makes everything better? Well garlic makes everything better in my opinion. Want green beans? throw some garlic in there and mix it up before baking. That bread going in the oven, throw some garlic in there. Making a stir fry for dinner? Add some garlic…OK, you get my point.

 

 

Read the rest of the post here – https://nativesojourner.wordpress.com/2018/01/14/garlic-salve/